EASY BISCUIT STICKY BUNS – The Southern Woman Cooks

These Biscuit Sticky Buns are an exquisite straightforward breakfast deal with your loved ones will love! So easy and nice for a weekend morning.

For those who love this straightforward recipe, additionally, you will love our Butter Pecan Cheesecake Biscuits. They’re additionally made with canned biscuits and are really easy to make! Your loved ones will love them.

❤️WHY WE LOVE THIS RECIPE

These straightforward biscuit sticky buns are made with canned biscuits and are will be made in a jiffy. I really like this recipe as a result of it solely requires a number of elements however they’re remarkably good. I’ve made these sticky buns for a number of in a single day visitors they usually at all times rave about how scrumptious they’re. I really like a recipe that’s nice for entertaining however straightforward sufficient for any day of the week!

🍴KEY INGREDIENTS

• Refrigerated canned biscuits
• Crushed pecans
• Caramel sauce (I exploit the store-bought caramel sauce that you simply placed on ice cream)
• Cinnamon
• Sugar Combine elements:
• White sugar
• Cinnamon

🍽️HOW TO MAKE

Tremendous straightforward and among the best issues about this dish, is you solely want about 2 dishes to make this so not a variety of clear up!

COOKING STEPS

Full Printable Recipe within the recipe card under.

Step 1
Preheat the oven to what’s said on the biscuit package deal. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.

Step 2
Place a biscuit within the bag, shake, and makes positive it’s coated with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Be certain they’re touching within the pie pan. Bake in keeping with instructions on the biscuits or till golden brown and cooked by way of.

Step 3
The baking time may positively be longer than the prompt time on the package deal. Simply watch them and ensure they’re cooked by way of. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.

OTHER EASY RECIPES

STORING, REHEATING & SERVING SIZE

We retailer these within the fridge and reheat within the microwave. I do assume these are finest proper out of the oven. This makes about 4 servings.

Straightforward Biscuit Sticky Buns

Leigh Walkup

These sticky buns are easy to arrange and completely scrumptious! My household can by no means get sufficient of them. Made with canned biscuits and just a few elements.

Prep Time 5 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 15 minutes minutes

Course biscuit, Breakfast, Primary Course

Delicacies American

• 1 7.5 ounce package deal of refrigerated canned biscuits
• 1 cup of crushed pecans
• 1/2 cup of caramel sauce I exploit the store-bought caramel sauce that you simply placed on ice cream
• 1/2 teaspoon of cinnamon

Sugar Combine:

• 1/4 cup of sugar
• 1/4 teaspoon of cinnamon

• Preheat the oven to what’s said on the biscuit package deal. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.

• Place a biscuit within the bag, shake, and makes positive it’s coated with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Be certain they’re touching within the pie pan.

• Bake in keeping with instructions on the biscuits or till golden brown and cooked by way of. The baking time may positively be longer than the prompt time on the package deal. Simply watch them and ensure they’re cooked by way of. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.