Peach Galette – Barefeet In The Kitchen

Recent, juicy peaches are tossed with cinnamon sugar after which baked inside a buttery, flaky crust to make this simple Peach Galette. You solely want six substances to make it and it by no means fails to impress.

What’s a galette?

The primary galette I ever made was peach and I cherished it from the primary chew. A galette is lighter than a pie, under no circumstances heavy with fruit or overly candy with sugar. I really like this methodology of baking fruit.

The great thing about a galette is that it doesn’t have to be good in any respect. It’s a easy crust topped with recent fruit. Fold the edges in to include the fruit and its juices because it bakes.

Galettes are a type of desserts that we name “rustic” and we get away with making them as messy as we like. No-pressure desserts are my favourite!

Peach Galette

To make this peach galette, you’ll want the next substances:

• recent peaches
• flour
• salt
• butter
• sugar
• cinnamon
• water

Peach Galette Recipe

Mix the dry substances within the bowl of a Kitchenaid mixer, or in any giant bowl if you’re utilizing a handheld mixer.

Add the chilly cubed butter and blend with the paddle attachment till the butter is nicely mixed and the dough types crumbs within the backside of the bowl.

Add the ice water slowly, one tablespoon at a time, stirring with a fork or the mixer paddle attachment till the dough comes collectively when pressed in hand.

Wrap the dough in saran wrap and refrigerate for at the very least quarter-hour. Whereas the dough is chilling, wash and slice the peaches.

Place the peach slices in a bowl and sprinkle with the cinnamon-sugar combination. Toss gently and put aside.

Preheat the oven to 425°F. As soon as the dough has chilled, roll it out right into a 14″ spherical. The great thing about a galette is the country look. It doesn’t have to be good.

Brush the dough with the melted butter after which pile on the peaches. Fold the galette edges over onto the peaches. Brush the sides of the dough with butter after which frivolously mud the crust with sugar.

Bake at 425°F for quarter-hour, then cut back the temperature to 375°F for 40-45 extra minutes.

When the crust is properly browned, take away from the oven and let cool for a couple of minutes earlier than serving.

When peaches are in season, they’re about the one fruit I need to eat. You’re more likely to discover sliced peaches on my lunch plate any time we’ve got them in the home.

There actually are countless methods to make use of peaches. From Peach Jam to Peach Caprese Salads, Baked Peaches with Raspberries and Lemon Curd or Grilled Peaches with Ice Cream, Peach BBQ Sauce and Habanero Peach Jam over Brie, you’ll need to strive all of them.

Summer Pound Cake with Peaches is a deliciously beautiful dessert or you may cool off with Honey Roasted Peach Frozen Yogurt. Peaches and Cream Oatmeal is a 10-minute weekday breakfast that the entire household loves. And when you’ve gotten somewhat extra time on the weekend, you’ll need to strive the Peaches and Cream French Toast Casserole.

Peach Oatmeal Crunch has been a household favourite for fairly a couple of years and the traditional Southern Peach Cobbler will endlessly maintain a spot in all of our hearts. And for a spectacular deal with, save a little bit of cobbler and make Peach Cobbler Ice Cream.

{initially printed 8/6/11 – recipe notes and pictures up to date 9/16/24}